Tantalise your Taste Buds !

 

All my cakes are freshly made to order and with only the finest ingredients. I take pride in making all my own preserves and curds trying to use ingredients grown either in my own garden or local producers.

 

My cakes consist of three layers of soft sponge with two generous layers of filling andso are taller than a lot of other cakes being at least 5inches in depth. You do get a lot of cake for your money!  They are then coated with a white chocolate ganache shell to ensure a perfectly iced finish.

 

Andso, to the flavours !! 

 

Vanilla sponge with homemade strawberry or raspberry preserves and vanilla buttercream.   

Infused with Madagascan vanilla to give that smooth creamy taste !

 

Lemon sponge with homemade lemon curd and vanilla buttercream.

Deliciously fresh and tangy !  Ideal for serving as a summer dessert ! 

Can also be infused with Elderflower or Poppyseeds ! 

 

Chocolate sponge with chocolate b/c

Using Valrhona 100% cocoa to give that rich chocolatey taste !

 

Rich Chocolate mudcake with whipped chocolate ganache

made with Nutella buttercream)

Carrot cake (with or without nuts) with cream-cheese frosting

A moist deliciously flavoured cake with a hint of spice !

 

Jamaican ginger sponge with lemon or orange cream-cheese frosting

Deep ginger flavour and colour which goes beautifully with  orange or lemon.

 

Coffee and walnut sponge with coffee cream filling

Made with espresso coffee for that deep, smooth flavour ( for adult version I make this with the addition of Baileys Irish cream )  

 

Tropical coconut sponge filled with homemade pineapple, passion fruit and mango preserve with cream-cheese frosting.

Give your wedding cake that Tropical flavour !

 

Peach and Prosecco – Prosecco flavoured sponge filled with peach preserve and butter cream.

Light and fruity with a delicate flavour of Prosecco

Lemon, Raspberry and White chocolate

Made with lemon sponge with fresh raspberries, raspberry conserve and white chocolate buttercream.

 

Toffee Apple -  Light caramel sponge filled with apple/cinnamon puree and salted caramel buttercream. 

Just the thing for an Autumn / Winter wedding ! Can be made without apple puree if desired. 

 

Cherry Bakewell sponge with almond buttercream and red cherry preserve. Also delicious with homemade Raspberry preserve ! 

Using ground almonds to give that typical “Bakewell” flavour then infused with Ameretto syrup !

 

Black Forest Chocolate cake with kirsch flavoured buttercream and black cherry preserve.

Take a trip to the Black Forest with this deeply rich chocolate cake and succulent black cherry preserve !

 

Wheat free chocolate/orange cake with chocolate b/c.

No-one would know this was wheat free !  Wonderfully moist chocolate cake with an intense flavour of fresh oranges ! A family favourite.

 

Fruit Cake packed with sultanas, raisins and currants steeped in brandy.

( small extra charge )

Packed with only the best mixed and candied fruit, soaked in generous amounts of brandy and rum !

The Stables Pantry