Due to the diversity of wedding and special occasion cakes, all my prices are different. It depends on size, design and how much work is required to produce your cake. What I will say, however, is that all my cake tiers are at least 5" deep so you do get a lot of cake !  All fondant iced and fully frosted cakes are covered in delicious white chocolate gananché to enable me to produce a crisp, clean finish to your special cake.  

If you would like an individual quote please contact me via here or on cathympaton@gmail.com and I will gladly arrange one for you. Please add my email address to your contacts in order to stop my replies going into your junk box as I do reply to each and every message received. 

Three tier fully iced in Autumnal colours